Banana pudding is the perfect cool refreshing dessert for all occasions.

In my family, banana pudding is always a must-have dessert that we serve after every Christmas dinner. This family favorite dessert has been made by many generations on my mother’s side of the family and has always been a staple dessert for many years as long as I can remember. 

This sweet and creamy treat is super easy to make and is super delicious. I hope you enjoy it just as much as my family does.

Let’s get started! Here’s what you’ll need…

Ingredients:

• 3.5 oz. vanilla instant pudding mix
• 2 cups milk
• 8 oz. whipped topping
• 14 oz. sweetened condensed milk
• 11 oz. box vanilla wafers
• 6 bananas, peeled & sliced

Instructions:

1. In a large bowl, whisk the instant pudding mix, milk, whipped topping, and condensed milk until well blended and slightly thick in consistency.

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2. In an 8-inch square dish, layer the bottom of the dish with vanilla wafers, half of the banana slices, and half of the pudding mixture.

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3. Repeat layers.

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4. Crush the remainder of your vanilla wafers and sprinkle over the top of the pudding mixture.

5. Cover and refrigerate for 4 hours before serving. Enjoy!

To keep the bananas from turning brown, sprinkle the bananas with Fruit-Fresh Produce Protector after slicing your bananas and before layering in your banana pudding.