Pastalaya is a twist on traditional Cajun jambalaya, but made with pasta instead of rice. This pastalaya recipe also has an Italian flair and taste by adding some
Mardi Gras Menu Ideas
French Toast
Enjoy this simple French Toast recipe that contains a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan-fried edges. Serve this for breakfast or brunch
Cajun Alligator Sauce Piquant
Being that I am a native of Louisiana, and also an LSU Tiger fan, I always look forward to football season so that I can make a big
Cajun Red Beans and Rice
Being that I am a native of Louisiana, there is nothing more comforting than the wonderful aroma of a big pot of Cajun red beans cooking in the
Cajun Chicken and Sausage Gumbo
Being that I am a native of Louisiana I always look forward to cooler weather so I can make my first big pot of gumbo of the season.