Quick & Simple Strawberry Pie
When strawberries are in season, I love to make this super easy strawberry pie made with fresh strawberries mixed in a strawberry glaze topped with whipped cream. Serve this delicious pie at your next Fourth of July party, backyard barbeque, or family gathering.
Servings: 8
Equipment
- medium mixing bowl
- rubber spatula
Ingredients
- 1 ready-to-bake frozen pie crust
- 16 oz. fresh strawberries hulled & sliced
- 13.5 oz. container of strawberry glaze
- 8 oz. container of whipped cream topping
Instructions
- Bake the pie shell according to package instructions. Set aside to let cool.
- In a medium bowl, mix together the sliced strawberries and strawberry glaze until well combined. If the strawberries taste a little tart, feel free to sprinkle a little sugar over the sliced strawberries before you mix with the glaze.
- Pour strawberry mixture into baked pie shell.
- Spread whipped cream over top of pie. Use as much, or as little, whipped cream topping as you like.
- Cover and chill in refrigerator for 4 hours before serving. Enjoy!
Notes
For the pie crust you can use any ready-to-bake pie crust found in your grocer’s refrigerator or freezer section, or you can use a graham cracker ready crust found in your grocer’s baking aisle. You can certainly make your own homemade pie crust from scratch but the ready-to-bake pie crusts are just so convenient and time-saving.