Pastalaya is a twist on traditional Cajun jambalaya, but made with pasta instead of rice. This pastalaya recipe also has an Italian flair and taste by adding some […]
Mardi Gras Menu Ideas
French Toast
Enjoy this simple French Toast recipe that contains a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan-fried edges. Serve this for breakfast or brunch […]
Cajun Alligator Sauce Piquant
Being that I am a native of Louisiana, and also an LSU Tiger fan, I always look forward to football season so that I can make a big […]
Cajun Red Beans and Rice
Being that I am a native of Louisiana, there is nothing more comforting than the wonderful aroma of a big pot of Cajun red beans cooking in the […]
Cajun Chicken and Sausage Gumbo
Being that I am a native of Louisiana I always look forward to cooler weather so I can make my first big pot of gumbo of the season. […]