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	Comments on: Cajun Pasta Jambalaya (Pastalaya)	</title>
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	<lastBuildDate>Tue, 09 Nov 2021 22:13:49 +0000</lastBuildDate>
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		<title>
		By: Mel		</title>
		<link>https://adashofmel.com/cajun-pastalaya/#comment-383</link>

		<dc:creator><![CDATA[Mel]]></dc:creator>
		<pubDate>Tue, 09 Nov 2021 22:13:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://adashofmel.com/cajun-pastalaya/#comment-380&quot;&gt;Kelley Gingles&lt;/a&gt;.

Thank you! The brown sugar helps with the acidity from the tomatoes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://adashofmel.com/cajun-pastalaya/#comment-380">Kelley Gingles</a>.</p>
<p>Thank you! The brown sugar helps with the acidity from the tomatoes.</p>
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		<title>
		By: Kelley Gingles		</title>
		<link>https://adashofmel.com/cajun-pastalaya/#comment-380</link>

		<dc:creator><![CDATA[Kelley Gingles]]></dc:creator>
		<pubDate>Tue, 09 Nov 2021 21:54:53 +0000</pubDate>
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					<description><![CDATA[Looks delicious!  I would never have thought of 1 tsp if brown sugar!]]></description>
			<content:encoded><![CDATA[<p>Looks delicious!  I would never have thought of 1 tsp if brown sugar!</p>
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